Rwanda, Kilimbi washing station – natural

 13,00 35,00

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A natural coffee from the Kilimbi washing station overlooking Lake Kivu. The washing station was founded in 2016 and has been at the forefront of coffee development in Rwanda. About 750 farmers deliver their coffee to the washing station where the coffee is hand sorted to take out any defects.

This coffee has a thick sirupy body and typical natural sweetness without getting too boozy. There is a fruity aroma with notes of figs, blueberries, dried fruit and a hint of green tea.

Country

Rwanda

Method

Natural

Variety

Red Bourbon

Producer

Radjab Mvuyekure

Altitude

1,650m – 1,850m

Tasting notes

Figs, dried fruit, dates, blueberries with a hint of green tea

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