Brazil, Fazenda California – SOLD OUT
€ 8,50 – € 30,00
SOLD OUT
Pérola Negra Obatã
A beautiful anaerobic fermented coffee from Brazil. Very fruity and balanced with a full body.
Delicious and very fruity as filter with a tasty finish, as espresso the fruitiness is nicely balanced with notes of dark chocolate with a long finish.
| Country | Brazil |
|---|---|
| Method | Anaerobic fermentation (manually picked ripe cherries are fermented for 96 hours) |
| Variety | Obatã |
| Farm | Fazenda California, Jacarezinho |
| Altitude | 750 m |
| Tasting notes | Tropical fruit, sultanas, dark chocolate, cane sugar |