Brazil, Fazenda California – Anaerobic
€ 8,50 – € 30,00
Pérola Negra Obatã
A beautiful anaerobic fermented coffee from Brazil. Very fruity and balanced with a full body.
Delicious and very fruity as filter with a tasty finish, as espresso the fruitiness is nicely balanced with notes of dark chocolate with a long finish.
Anaerobic fermentation (manually picked ripe cherries are fermented for 96 hours)
Fazenda California, Jacarezinho
Tropical fruit, sultanas, dark chocolate, cane sugar